Fresh baked breads in a Chicago bakery offering cake, wedding cakes, pastries, sandwiches and catering: Österreichische in a Chicago Lincoln Park Bakery.

Breads Our authentic European-style breads are baked fresh da ily, made with natural sourdough, without preservatives or additional additives. Half loaves available.

Baguette One of the oldest and most well known European breads is the French baguette. It has a light brown and crisp crust and a delicate white center formed to a shape that adds interest to any table. Whether you need the perfect complement to a simple fruit and cheese platter or want to treat your guests to the fragrant garlic bread, a baguette is always the right choice for you. Ingredients: Wheat flour, yeast, salt purified water.	Slavyansky Bread/Krustenbrot Well known light European rye bread. It has distinctive flavor and great crust. Good with a bowl of soup, great for sandwiches or any other meal that you have a taste for. Ingredients: Rye flour, unbleached flour, natural sourdough, yeast, and water.


Carawayseed Bread Good aroma from the combination of natural sour and caraway seed. Great for any meal. Ingredients: Rye flour, unbleached flour, natural sourdough, yeast, water, caraway seed.	Roggenbaeck Made from all-natural elements, this elongated loaf of bread holds the European style within. Baked exactly the same way in Europe, Roggenbaeck delivers intense flavor and unbelievable softness. Ingredients: Rye flour, natural sourdough, salt, yeast, water.


Signature Bread A truly unique product of the Signature Breads Inc. Baked with only the best ingredients, Signature Bread delivers delicious taste. Each slice holds the all-natural elements that can be quickly recognized by consumers. No artificial flavor or unnecessary chemicals used. Ingredients: Rye flour, unbleached flour, natural sourdough, salt, yeast, rogana (natural color), sugar.	Sunflowerseed Bread Another type of uniqueness can be seen in this product. The top of the bread is swamped with the sunflower seeds. Once again, the use of seeds adds a miraculous flavor that is sure to satisfy any consumer. The insides of the bread also contain sunflower seed. This is truly a great bread for meals or simple snacks. Ingredients: Rye flour, unbleached flour, natural sourdough, sunflower seed, rye meal, salt, yeast, water.


Landbread/Landbrot This 5.5 LBS loaf of bread is an excellent addition to any table. Great combination of especially selected flours from Europe and Canada gives this bread unique texture and overwhelming aroma. Ingredients: Rye flour, unbleached flour, natural sour, salt, yeast, water.	Farmer’s Rye Baked in the true farmer’s tradition, using only the finest country rye. By bringing rye from the farthest corners of the country, we deliver a mouthful of flavor. Ingredients: Rye flour, unbleached flour, natural sourdough, salt, yeast, water.


Pretzel Baked in the true Bavarian style, the salty snack is sure to disappear in the matter of seconds from any table. Serving as a great snack, pretzel is loved and enjoyed by many. Ingredients: Wheat flour, salt, margarine, yeast, water, pretzel salt.	Pretzel Stick Bulging with freshness, the pretzel stick holds beautiful texture on the top. These gorgeous cuts are sprinkled with salt to add an exquisite flavor. Ingredients: Wheat flour, salt, margarine, yeast, water, pretzel salt.


Croissant 100% butter croissants simply melt in your mouth. Perfect for a breakfast or any other meal, the croissant offers an amazing flavor. Made from nature’s highest quality elements, croissant delivers a ton of zesty flavor in every flaky bite. Ingredients: butter, enriched unbleached flour, salt, yeast, food starch, egg white.	Poppy Crown With a taste fit for a king, the rich flavor of poppy seeds fits the taste of all common people. The gentle walls of the crown struggle under the pressure of the filling. Easily sliced, the poppy crown makes a sweet dessert after a fulfilling dinner. Ingredients: Wheat flour, cake flour, sugar, butter, milk, whole eggs, yeast, poppy seed filling.

We serve danishes, muffins, croissants, strudels, gourment sandwiches, European breads, delicatessen, elegant desserts, fresh salads, soups and much more....

Austrian Bakery
2523 N Clark St
Chicago, IL 60614
Phone: (773) 244-9922
Fax: (773) 244 9929
meisterbaecker@gmail.com